Mousse Cakes
Our mousse cakes are a celebration of refined texture and balanced flavour — exceptionally light, smooth, and delicately indulgent. Each cake is thoughtfully composed in multiple layers: soft sponge, a subtle crunch, vibrant fruit inserts, airy mousse, and a flawless glazed finish. Every element is carefully balanced to create a fresh, elegant, and memorable tasting experience.
We use only premium-quality, freshly sourced ingredients, including 100% natural fruit purées, Belgian and French chocolate, and always fresh cream or cream cheese. No preservatives are added, allowing the purity of flavour and quality to speak for itself.
Mousse cakes should be stored in the refrigerator and enjoyed chilled, when their texture and refreshing character are at their best. With a shelf life of up to 72 hours, they are crafted for freshness — though they rarely last that long.
Perfectly suited for any occasion, from intimate celebrations to elegant events.
Mousse Cake - 10 portions from £60
CHOOSE YOUE CAKES
Red Velvet
red velvet sponge
red berries confit
vanilla ganache with crunch
cream cheese mousse
chocolate velour or mirror glaze on top
1.
Coffe
Creme Brulee
caramelised coffee crunch
chocolate sponge
creme brulee / coffee insert
white chocolate mousse with coffee
chocolate velvet on the top
2.
Chocolate
Raspberry
moist chocolate sponge
raspberry / mascarpone ganache
raspberry confit
milk chocolate mousse with raspberry puree
mirror glaze or chocolate velour on the top
3.
Tiramisu
- soaked coffee sponge
- mascarpone mousse with crunchy chocolate
- soaked coffee sponge
- coffee / mascarpone mousse
- mirror glaze or chocolate velour on the top
4.
Rapsberry
- sponge with raspberries
- crunchy layer with dried raspberries
- raspberry confit
- white chocolate / vanila cremeux
- raspberry mousse
- chocolate velour or mirror glaze on the top
5.
Cream cheese
Caramel Baileys
- carrot sponge with nuts and tonka beans
- caramel ganache with Baileys
- cream cheese mousse
- vanila namelaka
- mirror glaze on the top
6.
Mandarin
Orange
- sponge
- crunchy layer
- milk chocolate cremeux
- mandarin / orange compote
- chocolate mousse with mandarin puree
- orange chocolate, chocolate velour or mirror glaze on top
7.
Chocolate
Explosion
- chocolate sponge, red fruit jelly
- dark chocolate ganache
with chocolate crispearls
- white chocolate cremeaux
with chocolate crispearls
- milk chocolate mousse
- mirror glaze or chocolate velour on the top
8.
Caramel
Mascarpone
- shortcrust pastry
- crunchy laver
- cream Anglaise with Mascarpone
- caramel layer mascarpone
- chocolate velour or mirror glaze
- caramel mousse with vanilla and mascarpone
9.
Lime / Lemon
- lemon sponge with candied citrus
- chocolate crunch
- lime ganache
- vanilla cremeux
- lemon mousse
- mirror glaze or chocolate velour on the top
10.
Pistachios
Raspberries
- pistchio crunchy layers
- pistachio sponge
- vanilla cremeux
- raspberry compote
- pistachio mouse
- mirror glaze or chocolate velour on the top
11.
Peach
- shortcrust pastry
- moist sponge
- peach ganache
- peach compote
- white chocolate mousse
- mirror glaze or chocolate velour on the top
12.
Chocolate
Pear
- carrot sponge with nuts
- chocolate cremeux with pear puree
- pear compote
- cream cheese mousse
- chocolate velour on the top
13.
Coffee
Cream Brulee
- caramelised coffee crunch
- chocolate sponge
- coffee / cream brulee insert
- white chocolate mousse with coffee
- mirror glaze or chocolate velour on top
14.
Chocolate
Tangerine
- chocolate sponge with citrus pieces
- crispy layer with orange chocolate
- chocolate cream with Cointreau liqueur
- spicy tangerine compote
- chocolate mousse with Cointreau liqueur
15.
Lime
Blackcurrants
- sponge with blackcurrants
- crunchy layer
- lime ganache with lime chocolate
- vanilla cremeux with crunch
- blackcurrant mousse
- chocolate velour or mirror
16.
Pineapple
- coconut sponge
- crunchy layer
- pineapple ganache
-pineapple compote
- coconut mousse
- chocolate velour or mirror glaze on the top
17.
Strawberries
- sponge with strawberries
- crunchy layer
- strawberry cremeux
- strawberry insert
- strawberry mousse
- mirror glaze or chocolate velour
18.
LOVE MY CAKES
